'Welcome To Sweetie Pie's' Star Tim Norman Shares His Favorite Home Recipes

“Welcome to Sweetie Pie’s” star Tim Norman visited Access Hollywood Live on Friday, and shared a few of his favorite crowd-pleasing recipes you can try at home!

The cast of OWN's 'Welcome to Sweetie Pie's'

The cast of OWN’s ‘Welcome to Sweetie Pie’s’ (OWN: The Oprah Winfrey Network)

Tim’s Trick’em Turkey Sliders

1 lb. raw lean ground turkey

1 large raw egg

1 tablespoon garlic powder

1/4 teaspoon black pepper 

1/2 cup of Bbq sauce

1/4 cup of extra light olive oil

On top of sliders:

Cole Slaw

1 1/2 cup of Cole slaw mix (shredded cabbage and carrots)

1/2 cup light ranch dressing

1 1/2 tablespoon honey

Mix coleslaw, dressing ,and honey in small mixing bowl.

6-8 Hawaiian rolls

In a medium mixing bowl thoroughly Mix turkey, egg, garlic, black pepper, add in  Bbq sauce and mix until the color of the ground turkey has changed to red.

Form by hand, meat mixture into individual  slider sized burger patties approx 6-8.

Heat olive oil in a frying pan at 165 degrees or medium heat. Place burger patties in frying pan and allow to cook for 3min on first side then flip and firmly press patty with a spatula .

Makes 2-3 servings

Allow to cook for a additional 3 mins or until done in the center.

Split Hawaiian roll in half and place burger on roll then add 2 tablespoons of Cole slaw on top of patty and top with other half of roll.

Spicy Honey Glazed Chicken Skewers

3 pounds chicken tender loins

1 cup honey

1/2 cup light soy sauce

1 tbs red pepper  flakes

2 tbs granulated  garlic

1 tsp black pepper

6 tbs canola oil

Directions:  Whisk all of the ingredients  in bowl (except 4 tbs canola oil, reserved foe skillet).  Place tenderloins in sauce, let sit for a couple of minutes. Then, skewer  each tender loin on skewer.  In large skillet add 4 tbs of canola oil, heat pan in med heat.  Lay each skewer flat, saute skewers on both  sides for 5 minutes. 

Banana pudding

serves: 8

1pk vanilla pudding

1 cup low fat milk

1 cup sugar

2 tsp vanilla extract

2 cups cool whip (for filling)

2 cups cool whip for topping

1 bag vanilla wafers

1 bunch ripe banana

Directions: in bowl mix instant pudding with milk, whisk in vanilla and cool whip, then set aside.  In large pan layer pan with vanilla wafers, then later cookies with sliced  banana’s then pour half of the vanilla pudding mix  over cookies and bananas. Add another layer of vanilla wafers and bananas, then spread layer of cool whip evenly all over,  then top of with crumbled vanilla wafers. Chill then eat!