Celebrate Cinco De Mayo With Tostitos Cantina!

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Tostitos Bloody Mary

Tostitos® Bloody Marys

Make it in: 15 minutes

Start the day out spicy!

Ingredients:

  • 1 Jar Tostitos® Splash of Lime Flavored Chunky Salsa
  • 3 oz. Vodka
  • 1/2 cup Water
  • 2 tbsp Worcestershire Sauce
  • 1 tbsp Prepared Horseradish
  • 1 tbsp Hot Sauce (Optional)
  • Celery Stalks (to garnish)
  • Toothpicks (for garnish)

Instructions:

  1. Add salsa, vodka, water, Worcestershire sauce, horseradish and hot sauce into a blender and blend until smooth.
  2. Make garnishes by stacking olives on a toothpick. Squeeze olives together so stack stays tight.
  3. Pour the mix over ice, add celery and olive garnish.
  4. Tostitos Tip: Collect empty Tostitos salsa jars and use them as glasses.
Tostitos Chilaquiles

Chilaquiles con Tostitos

Make it in: 15 minutes

Say “hola” to this spicy, hearty, delicious dish!

Ingredients:

  • 1 Bag Tostitos® Cantina Traditional
  • 1 Jar Tostitos® Medium Chunky Salsa (At room temperature)
  • 1 cup Finely Chopped Cured Chorizo
  • 4 Eggs
  • 1 Avocado, Diced
  • 1/4 Red Onion, Thinly Sliced
  • 1/2 cup Crumbled Feta
  • 4 Cilantro Sprigs

Instructions:

  • Toss Tostitos® Cantina Traditional with salsa in a large bowl until combined.
  • Set aside.
  • Heat a large frying pan over medium high.
  • Add chorizo and cook until crisp, 2 to 3 min.
  • Transfer to a plate.
  • Crack eggs into pan.
  • Cook, covered, until whites are cooked, but yolks are still runny, 2 to 3 min.
  • Divide chips and salsa among 4 plates.
  • Top each with chorizo, avocado, red onion and a fried egg.
  • Sprinkle with feta and garnish with cilantro.
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Chocolate Drizzled Sopapilla Nachos

Chocolate Drizzled Sopapilla Nachos

Make it in: 35 minutes

Say “hola” to this spicy, hearty, delicious dish!

Ingredients:

  • Tostitos Cantina Sopapilla Cinnamon & Sugar Flavored Tortilla Chips
  • 1/2 Cup bittersweet chocolate chips
  • Scant 1/8 teaspoon ground red pepper (if desired)
  • 1/2 cup white chocolate chips
  • 1/8 teaspoon ground cinnamon
  • 1/4 cup marshmallow bites

Instructions:

  1. Arrange chips in a single layer on a parchment-lined baking sheet.
  2. Microwave bittersweet chocolate in a small bowl, stirring at 30-second intervals,
    until melted and smooth (about 2 minutes).
  3. Stir in red pepper.
  4. Microwave white chocolate at 50% power in a small bowl, stirring at 30-second
    intervals, until melted and smooth (about 2 minutes).
  5. Stir in cinnamon.
  6. Spread 1 teaspoon white chocolate in the center of each chip.
  7. Using a fork, drizzle bittersweet chocolate in a zig-zag pattern over chips.
  8. Sprinkle each chip with marshmallows.
  9. Chill just until firm, about 15 minutes, before serving.
Tostitos cantina

Spicy Cantina Roulette Game

Make it in: 25 minutes

You know what’s never a gamble? This snack.

Ingredients:

  • 32 Tostitos Cantina Traditional chips
  • 1/2 cup Tostitos Restaurant Style salsa
  • 1 Jar Tostitos Zesty Bean & Cheese Dip
  • 1 cup Black Beans, strained and rinsed
  • 1 Tbsp Worcestershire Sauce
  • 1 Habanero Pepper, minced with seeds removed
  • 1/2 cup Sliced Black Olives
  • 1/2 cup Crumbled Feta Cheese
  • 6 sliced Bacon, cooked and crumbled

Instructions:

  1. Scoop Tostitos Zesty Bean & Cheese Dip into a bowl and mix in black beans and Worcestershire sauce.
  2. Top 1 to 2 tsp (or more) minced habanero onto 1 chip. Top habanero with 1 tbsp of the bean dip mixture and sliced olives to hide habanero, and set aside.
  3. Line up half of your Tostitos Cantina chips and add 1 tbsp of bean dip mixture to each until you run out. Top with sliced olives.
  4. Fill remaining Tostitos Cantina chips with feta crumbles, salsa and bacon, in that order.
  5. On a large platter, place all the Cantina chips along the edge, alternating red and black and making a mental note of the hot, hot habanero chip.
  6. Serve Cantina chips with the warning that one is really spicy.